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Technical Information Is General Guidance
Guides, typical values and examples on this site are general information about commercial kitchen ventilation. They are not a design for your project. Codes and standards such as NFPA 96 and the International Mechanical Code are adopted and amended locally, and the authority having jurisdiction decides what applies. Final hood, duct, fan and make-up air design must be based on listed product data, the adopted code and a project-specific review.
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